Pairing Dinner May 4th with Guest Chef Vincent Tsatsakis and Bjornson Vineyard

Join us in the Library at 7pm for appetizers and wine tasting followed by a four course dinner from special Guest Chef Vincent Tsatsakis in the restaurant with each course paired with a different wine from Bjornson Vineyard. Learn about the wines directly from the winemakers, meet the chef, and mingle with other guests. This dinner will be an experience to remember. The event is $100 per person which includes appetizers, dinner, dessert and wines. Space is limited. Reserve your seat when booking your room or call 541-498-2230.