Pairing Dinner March 29 with Guest Chefs from Party Bar and Fossil & Fawn Wines

Join us in the Library at 7pm for appetizers and wine tasting followed by a four course dinner from special Guest Chefs Tiffany and Mark from Party Bar in the restaurant with each course paired with a different wine from Fossil & Fawn. Learn about the wines directly from the winemakers, meet the chef, and mingle with other guests. This dinner will be an experience to remember. The event is $100 per person which includes appetizers, dinner, dessert and wines. Space is limited. You can reserve your seat when booking your room, book dining only here, or call 541-498-2230 and the front desk will be happy to help you.