Pairing Dinner April 13 with Steamboat Chefs and Trella Vineyards

Join us in the Library at 7pm for appetizers and wine tasting followed by a four course dinner created by the Steamboat Chefs from historic recipes in the restaurant with each course paired with a different wine from Trella Vineyards. Learn about the wines directly from the winemakers, meet the chefs, and mingle with other guests. This dinner will be an experience to remember. The event is $100 per person which includes appetizers, dinner, dessert and wines. Space is limited. Reserve your seat when booking your room or call 541-498-2230.