Steamboat Inn You are a stranger here but once
March Friday 10th

Chef Eric Joppie, Olympia Provisions
Jason Lett, The Eyrie Vineyards

  Saturday 11th

Executive Chef Alex Yoder, Olympia Provisions
Stephen & Gloria Reustle, Reustle Prayer Rock Vineyards

Friday 24th

Chef Scott Neuman, Oregon Electric Station
Earl & Hilda Jones, Abacela Vineyards & Winery

Saturday 25th
Chefs Katy Millard & Ksandek Podbielski, Coquine
Thomas Houseman, Anne Amie Vineyards
April Friday 21st

Chef Paul Bachand, Recipe
Mike (the younger) Etzel, Coattails & Horsetail Wines

  Saturday 22nd

Chef Vitaly Paley
Paley's Place, The Imperial, Headwaters, Portland Penny Diner
Mike Etzell & Carey Critchlow, Beaux Freres & Sequitur Wines
$120 per person

Friday 28th

Chef Ben Stenn, Celilo
James and Poppie Mantone, Syncline Winery

Saturday 29th

Chef Brian Light, Jake's Grill
Mark & Vickianne Vlossak, St. Innocent Winery

May Friday 5th

Chef Leather Storrs, Noble Rot
Doug Tunnell & Melissa Mills, Brick House

  Saturday 6th

Chef Philippe Boulot, Multnomah Athletic Club
Pastry Chef Susan Boulot, Geoff Latham, Nicky USA
Jim Prosser, JK Carriere Wines

Saturday 13th

Chefs Caprial & John Pence
Scott & Dena Kelley, Dyson & Susan DeMarra Paul O'Brien Wines

Sunday 14th

MOTHER'S DAY BRUNCH

Friday 19th

Chef David Sapp, Park Kitchen
John & Molly Abbott, Devona

Saturday 20th

Chef Nick Peirano, Nick's Italian Café
Stephen Cary, Yamhill Valley Vineyards

June Friday 2nd

Chef Jason French, Ned Ludd & Elder Hall
Ken Pahlow & Erica Landon, Walter Scott Wines

  Saturday 3rd

Chef Aaron Barnett, St. Jack
Marcus Goodfellow & Gaironn Poole
Matello & Goodfellow Family Wines

Friday 9th

Chef John Taboada & Giovanna Parolari Navarre, Luce & Angel Face
Maggie Harrison, Antica Terra

Saturday 10th

Chef Cathy Whims, Nostrana
John Paul & Teri Wadsworth, Cameron Winery

Steamboat Inn Hours of Operation
2017 Calendar
January & February Closed
(please inquire about the availabilty for overnight group meetings)
March Re-open Saturday March 10th
2017 Guest Chef & Winemaker Dinner series begins!
March, April & May Lodging : : available nightly with meals provided for overnight guests
Day Café : : open on weekends
Evening Dinner : : open for parties of 15 or more
June through October Day Café & dinner, lodging available daily
November & December Lodging : : available nightly with meals provided for overnight guests
Evening Dinner : : open for parties of 15 or more
 
The Library Available for day meetings March through December
Catering We are available for on and off-premise catering March through December

Seasons on the River

Spring
Spring wildflowers amidst a vibrant green background.
Winemakers Dinners with Guest Chefs.
The Inn's perennial gardens coming to life.
Quiet weekends for two along the river.
The perfect place for a productive retreat or seminar.

Summer
The ever changing Inn gardens.
Fly Fishing for Summer Steelhead.
A picnic at Crater Lake.
A day exploring the area's picturesque waterfalls.

Fall
Big leaf maples reflecting their golden hues in the quiet pools of the river.
The Inn's gardens full of Mums, Flowering Kale, Asters, Japanese Maples, Begonias, Dahlias.
Fall Steelhead.
A quiet retreat to plan for the year ahead.

Winter
Holiday decorations and parties.
Spiced cider by the fireplace.
Garlands. Candles.
An occasional snow flurry.


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